A Window to Indonesia’s Gastronomy

Sharing hotel pick-up services depends on the hotel's location.

09.00 Arrive at the start point, replace with a classic 4WD car, and start the village trail exploring the Salak plantation to the hilltop and visit locals with the daily activities.

09.30 Enjoy the southern valley view of Sibetan village at Pemukuran hill.

Short trekking to explore the plantation, feel the harvesting sensation, and taste the fresh Salak fruits from the tree at the largest plantation in Bali.

Visit the locals with the daily traditional wine process activities.

11.30 Coffee/tea break at the local house followed by a traditional snack.

12.00 Spectacular panorama at the top view approx 1.100mdpl, Mt. Agung, and the eastern coast of Bali island

13.00 Enjoy a Balinese typical lunch

14.00 End trip and return transfer to the hotel 

Join us fo an unforgettable adventure, blending nature and culture, in the heart of Bali.

• Adult (11-65 y.o.): IDR 1,500,000 per person
• Child (5-10 y.o.): IDR 1.200.000 per person

• Return hotel transfer (subject to the package price chosen)
• Classic 4WD car
• Complimentary mineral water refill
• Visit to locals with daily traditional wine-making activities
• Explore, harvest, and taste fresh Salak fruits from the tree
• Coffee break at a local house with traditional snacks
• An authentic Balinese typical lunch featuring Salak shoot curry and Timbungan
• Standard equipment
• Insurance cover

• Nusa Dua / Kuta / Sanur / Ubud: 07:00 – 07:30
• Candidasa / Tirtagangga / Amed / Tulamben: 08:00 – 08:30

• Camera
• Sports shoes
• Hat
• Sunscreen
• Cash for souvenirs and any personal usage

• All times are estimations, and the program may be subject to changes based on local and weather conditions.
• Participants are expected to follow standard health protocols.